Useful

10 chocolate fountains and fondues

10 chocolate fountains and fondues



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

On the occasion of the chocolate fair which takes place in Paris from October 14 to 18, we take stock of these table devices that allow us to taste our friend chocolate in a different way than in tablets! Zoom on the fountains and chocolate fondues, essential accessories for an evening with friends or lovers and even solo because chocolate is well known, cheers up! The idea is more than friendly: Everyone participates in the preparation of their dessert by dipping the fruit in chocolate. We can now easily find devices to facilitate this tasting popular with gourmets: - The fountains will be real entertainment on a table or buffet. - Fondues, they work in two ways: either the heat is diffused by a tealight candle, or it is directly supplied with electricity. Finally, if you prefer to drink chocolate, know that there are machines specially designed to mix milk and chocolate and thus provide the most exquisite hot chocolate (Kenwood / 37.99 euros). Bonus chocolate fondue recipe: - Melt the chocolate in your fondue container with a little crème fraîche. - Mix to obtain a smooth and creamy preparation. - Peel and cut into small pieces the fruits of your choice: pineapple, apple, pear, strawberry, orange, raspberry, banana or kiwi. All you have to do is dip the pieces of fruit in the hot chocolate. Trick : Before tasting, you can dip your fruit in coconut shavings that you have previously placed in a dish. Good tasting !